About the Journal
The Journal of Food Allergy (JFA), published in the USA, is a peer reviewed, open access publication which publishes under the Creative Commons License: (Attribution – Non-Commercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0). JFA is dedicated to distributing timely information regarding cutting edge advancements in food allergy. Its primary readership extends to all medical professionals with a particular interest in the science and medicine of food allergy. JFA seeks to publish articles characterized by a predominant clinical focus and by having the potential to directly impact the quality of patient care. JFA welcomes the submission of original works including peer-reviewed original research and clinical trial results.