Welcome to Journal of Food Allergy (USA)
- 2019 Northwestern A-I Syllabus
- Food Allergy Primer
- HAE Primer
Journal Key Features
- Editor-in-Chief: Russell Settipane, MD
- Targeted to Allergy Clinicians focusing on Food Allergies
- Open access & expedited services available
- Content online at: ingentaconnect.com/content/ocean/JFA
- Print ISSN 2689-0267 (USA)
- Online ISSN 2689-0275 (USA)
**Online Journal Content**
Volume 3, Issue 1: 2021:
Featured Editorial:
Food allergy: Science of uncertainty and art of probability
Settipane, Russell A.
Using oral food challenges to provide clarity and confidence when diagnosing food allergies
Greiwe, Justin
Adverse reactions to food additives
Babbel, Justin; Ramos, Courtney; Wangberg, Hannah; Luskin, Kate; Simon, Ronald
Dysregulated specific IgE production to bystander foods in children with peanut allergy but not egg allergy
Padem, Nurcicek; Erickson, Kristin; Yong, Meagan; Makhija, Melanie; Hulse, Kathryn E.; Singh, Anne Marie
Learning early about peanut-triggered food protein‐induced enterocolitis syndrome
Freeman, Catherine M.; Murillo, Juan Carlos; Hines, Brittany T.; Wright, Benjamin L.; Schroeder, Shauna R.; Bauer, Cindy S.
A formula-fed infant with profound dehydration, cerebral venous sinus thrombosis, and intracranial hemorrhage
Yakaboski, Elizabeth; Ramsey, Nicole B.; Toal, Megan; Nowak-Wegrzyn, Anna; Feuille, Elizabeth
Journal of Food Allergy Primer
This “Food Allergy Primer” was written as a comprehensive roadmap for health care professionals to provide optimal care to food allergy sufferers.
