Welcome to Journal of Food Allergy (USA)
- 2019 Northwestern A-I Syllabus
- Food Allergy Primer
- HAE Primer
Journal Key Features
- Editor-in-Chief: Russell Settipane, MD
- Targeted to Allergy Clinicians focusing on Food Allergies
- Open access & expedited services available
- Content online at: ingentaconnect.com/content/ocean/JFA
- Print ISSN 2689-0267 (USA)
- Online ISSN 2689-0275 (USA)
**Online Journal Content**
Volume 3, Issue 2: 2021
Featured Editorial:
Food allergy, unmet educational needs and the future of oral immunotherapy
Settipane, Russell A.
Legume and sesame oral food challenge outcomes
Pozin, Jacob J.; Devonshire, Ashley L.; Tom, Kevin; Makhija, Melanie; Singh, Anne Marie
Maternal dietary allergen restriction while breast-feeding: Pediatric resident knowledge and practices
DiGiacomo, Daniel V.; Herbert, Linda; Jacobs, Marni; Ramos, Ashley; Robbins, Karen A.
The impact of food matrices on egg allergenicity
Kaman, Kelsey; Leeds, Stephanie
Journal of Food Allergy Primer
This “Food Allergy Primer” was written as a comprehensive roadmap for health care professionals to provide optimal care to food allergy sufferers.
